Honey Butter Skillet Corn

If you’re looking for a quick and delightful side dish, look no further than Honey Butter Skillet Corn! This recipe is truly a gem in my kitchen. It’s simple to whip up and adds a touch of sweetness and warmth that pairs beautifully with any meal. Whether it’s a busy weeknight dinner or a family gathering, this dish always brings smiles to the table. Plus, the combination of crispy corn kernels and rich honey-butter glaze is simply irresistible.

I love how versatile this recipe is; it can easily be adapted to suit your taste or whatever you have on hand. And let me tell you, there’s nothing quite like the satisfaction of serving something so delicious in just 15 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of total prep and cook time, this dish fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike will adore the sweet and savory flavors of honey butter corn.
• Wholesome Ingredients: Made with simple pantry staples, you can feel good about what you’re serving.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive get-together, this corn dish shines on any table.
• Make-Ahead Friendly: You can prepare it in advance and reheat it for an easy side at mealtime.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple and wholesome items that are sure to create that mouthwatering flavor. Here’s what you need for Honey Butter Skillet Corn:

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

The beauty of Honey Butter Skillet Corn is its flexibility! You can easily make variations to suit your preferences or use what you have at home. Here are some fun ideas:

• Add Cheese: Sprinkle some grated cheese on top right before serving for an extra creamy touch.
• Spice it Up: Add a pinch of cayenne pepper for a little heat that balances the sweetness perfectly.
• Include Veggies: Toss in some diced bell peppers or zucchini for added color and nutrition.
• Herb Swap: Experiment with different herbs like cilantro or chives instead of parsley for a unique twist.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. It’s important to do this slowly so the butter doesn’t burn. Once melted, you’ll notice that rich aroma wafting through your kitchen!

Step 2: Combine with Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stir these two together until they are completely combined. This step creates that luscious honey-butter base that will coat our corn beautifully.

Step 3: Add the Corn

Next, add in those lovely frozen corn kernels (2 cups). Stir them well so they’re all coated in that heavenly honey-butter mixture. The key here is to ensure every kernel gets that sweet treatment!

Step 4: Season It

Sprinkle in your salt (1/2 teaspoon) followed by black pepper (1/4 teaspoon) and garlic powder (1/4 teaspoon). Give everything a good stir again; seasoning at this stage helps elevate all those wonderful flavors.

Step 5: Cook Until Perfect

Continue cooking over medium heat while stirring occasionally until the corn is heated through and the sauce thickens—about 5-7 minutes. This step is crucial as it allows those flavors to meld together beautifully.

Step 6: Finish with Fresh Parsley

Once everything is cooked to perfection, take your skillet off the heat. Sprinkle freshly chopped parsley (1 tablespoon) over the corn and stir gently one last time. This adds color and freshness!

Step 7: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. The delightful combination of sweet and savory will make everyone coming back for seconds! Enjoy!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is easier than you might think! Here are a few tips to take your dish from good to unforgettable.

• Use fresh corn if possible: While frozen corn works beautifully, using fresh sweet corn in season will give you an even sweeter and more vibrant flavor, making your dish shine.

• Adjust sweetness to taste: If you prefer a less sweet finish, start with 2 tablespoons of honey and gradually add more until you reach your desired level of sweetness. This way, you can customize the flavor profile to your liking.

• Don’t skip the parsley: Adding freshly chopped parsley not only enhances the visual appeal but also adds a fresh herbaceous note that balances the richness of the honey butter.

• Experiment with spices: Feel free to get creative by adding a pinch of cayenne pepper or paprika for some heat, or even smoked paprika for a depth of flavor. Just remember to keep it balanced!

• Serve immediately: This dish is best enjoyed fresh off the stove when it’s warm and comforting. If you need to prepare it in advance, just reheat it gently on low heat while stirring to maintain that delicious glaze.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn can be as fun as making it! Here are some delightful presentation ideas to elevate this fantastic dish.

Garnishes

• Chopped green onions: Sprinkle some chopped green onions on top for a mild onion flavor and a pop of color.
• Crumbled feta cheese: For a creamy contrast, consider adding crumbled feta cheese. It adds richness and an extra layer of flavor that complements the sweetness beautifully.

Side Dishes

• Grilled chicken: Juicy grilled chicken seasoned with herbs makes for a hearty protein option that pairs perfectly with the sweet corn.
• Roasted vegetables: A medley of roasted seasonal vegetables like zucchini, bell peppers, and carrots can add a colorful and nutritious aspect to your meal.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing offers freshness and crunch that balances the richness of the skillet corn.
• Baked sweet potatoes: The natural sweetness of baked sweet potatoes complements the honey butter flavors remarkably well, creating a harmonious dinner plate.

Now that you’re equipped with pro tips and serving suggestions, it’s time to gather your ingredients and whip up this delightful dish! Happy cooking!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the honey butter corn to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the corn completely before freezing to prevent ice crystals.
• Place in a freezer-safe container or resealable freezer bag.
• Label with the date and freeze for up to 2 months.

Reheating

• For refrigerated corn, reheat in a skillet over medium heat until warmed through.
• If frozen, thaw overnight in the refrigerator before reheating.
• Add a splash of water or more butter if needed to keep it moist while reheating.

FAQs

Here are some frequently asked questions about Honey Butter Skillet Corn!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! You can use fresh corn. Just make sure to cook it for a bit longer until it’s tender and caramelized.

How do I make Honey Butter Skillet Corn vegan?

To make this recipe vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter and enjoy the same delicious flavors!

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled chicken, fish, or as a side dish for your favorite vegetarian meals!

Final Thoughts

I hope you enjoy making this delightful Honey Butter Skillet Corn as much as I do! It’s such a simple yet flavorful dish that adds warmth to any meal. Don’t hesitate to experiment with this recipe; add your twist and share it with loved ones. Happy cooking!