Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and easy side dish that brings a touch of sweetness to your dinner table. This recipe features crispy corn kernels coated in a rich honey-butter glaze, making it irresistible for both kids and adults. Ready in just 15 minutes, it’s perfect for busy weeknights or family gatherings. The versatility of this dish means you can easily customize it with your favorite spices or vegetables. Serve it warm alongside grilled chicken or roasted veggies for a delicious complement that will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat.
- Once melted, add honey and stir until combined.
- Add the corn kernels, ensuring they are coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir well.
- Cook for 5-7 minutes until heated through and sauce thickens.
- Remove from heat and stir in fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/honey-butter-skillet-corn/