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Honey Garlic Meatball & Rice Bake

Honey Garlic Meatball & Rice Bake

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Indulge in the comfort of a warm and satisfying meal with this delightful Honey Garlic Meatball & Rice Bake. Perfect for busy weeknights, this one-pan dish features tender meatballs made from ground beef or chicken, nestled in fluffy rice and enveloped in a luscious honey garlic sauce. The balance of savory and sweet flavors makes it a hit among both kids and adults, ensuring every bite is memorable. Easy to prepare and even easier to customize with your favorite vegetables, this recipe is ideal for family gatherings or cozy dinners at home. Enjoy the rich aroma filling your kitchen as you bake this wholesome dish that combines convenience with deliciousness!

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/3 cup honey
  • 1 cup uncooked long grain or jasmine white rice
  • 2 cups chicken broth
  • 1/2 cup diced bell peppers
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix ground meat, breadcrumbs, egg, onion, garlic, soy sauce, sesame oil (if using), salt, and pepper until combined. Form into 20–24 meatballs.
  3. Sear meatballs in a skillet over medium heat for about 2–3 minutes until golden brown.
  4. For the sauce, combine honey, soy sauce, ketchup, water, and minced garlic in a saucepan over medium heat. If desired, thicken with cornstarch mixed with water.
  5. Spread uncooked rice in the baking dish; add bell peppers and peas. Drizzle with olive oil. Pour chicken broth over everything and nestle meatballs into the mixture.
  6. Cover with foil and bake for 40 minutes; uncover and bake an additional 10–15 minutes until rice is cooked.

Nutrition