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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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Indulge in the warmth and comfort of our Honey-Glazed Corn Casserole, a delightful blend of sweet and savory flavors that will become a beloved family favorite. This dish combines fresh corn with a rich honey glaze, creating a comforting casserole perfect for busy weeknights or festive gatherings. Easy to prepare and packed with wholesome ingredients, it’s not just another side dish; it’s a heartwarming addition to your dining table. With its melt-in-your-mouth texture and inviting aroma, this casserole promises to impress everyone who tries it.

Ingredients

  • Fresh corn (4 cups)
  • Creamy corn (1 can)
  • Melted butter (1/4 cup)
  • Honey (1/4 cup)
  • Cornmeal (1/2 cup)
  • Baking powder (1 teaspoon)
  • Salt (to taste)
  • Shredded cheese (1 cup)
  • Chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix fresh corn, creamy corn, melted butter, honey, cornmeal, baking powder, and salt until well combined.
  3. Pour the mixture into a greased baking dish and spread evenly.
  4. Bake for 30–35 minutes until bubbly and golden brown on top.
  5. Add shredded cheese on top and return to the oven for 5–10 minutes until melted.
  6. Garnish with chopped green onions before serving.

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