Hostess Cupcake Cookies
Indulge in the nostalgia of childhood with these delightful Hostess Cupcake Cookies! These soft, chocolatey cookies are topped with a fluffy vegan marshmallow frosting and a glossy ganache, capturing all the classic flavors of the beloved treat. Perfect for any occasion—be it a family gathering, potluck, or just a cozy night in—these cookies are sure to impress both kids and adults alike. With simple ingredients and quick preparation, you’ll find yourself making them over and over again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 ounce) jar vegan marshmallow crème
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the Devil's Food cake mix, eggs, and oil until combined. Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 8-10 minutes until edges are set. Let cool on baking sheet for five minutes before transferring to wire racks.
- For frosting, beat butter until creamy, then add powdered sugar, vanilla extract, and salt. Fold in vegan marshmallow crème until smooth.
- To make ganache, heat heavy cream in the microwave and pour over chocolate chips; whisk until smooth.
- Frost cooled cookies generously with frosting and drizzle ganache on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/hostess-cupcake-cookies/