Hot Honey BBQ Chicken Quesadillas

If you’re looking for a recipe that combines sweet and spicy flavors in a way that will leave everyone asking for seconds, then these Hot Honey BBQ Chicken Quesadillas are just what you need. They’re a go-to in my kitchen for busy weeknights or when friends come over to watch the game. Trust me, once you take that first bite, you’ll understand why this dish has become a family favorite!

What I love most about these quesadillas is how simple they are to whip up. With tender chicken, vibrant veggies, and gooey cheese all wrapped in crispy tortillas, they make the perfect meal any day of the week. Plus, they’re so versatile that you can customize them to fit your taste perfectly!

Why You’ll Love This Recipe

  • Quick to prepare: This dish comes together in just 35 minutes—perfect for those busy evenings!
  • Family-friendly: Kids and adults alike will love the delicious combination of flavors.
  • Make-ahead option: You can prep the ingredients ahead of time and assemble them when you’re ready to eat.
  • Endless variations: Feel free to mix and match ingredients based on what you have at home.
  • Satisfying and filling: The blend of chicken, cheese, and veggies makes for a hearty meal everyone will enjoy.
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. You probably have most of these already in your pantry or fridge!

For the Quesadillas

  • 3-4 boneless, skinless chicken breasts (1 lb)
  • 1/4 cup hot honey
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup sliced bell peppers (mixed colors)
  • 1/2 cup sliced onions
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Variations

One of the best things about Hot Honey BBQ Chicken Quesadillas is how flexible they can be! Feel free to get creative with your fillings to suit your mood or dietary needs.

  • Swap the protein: Try using shredded rotisserie chicken or even cooked chickpeas for a vegetarian version!
  • Add extra veggies: Throw in some corn, spinach, or black beans for added flavor and nutrition.
  • Change up the cheese: Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder taste.
  • Make it spicy: If you love heat, add jalapeños or use a spicier BBQ sauce to amplify those flavors.

How to Make Hot Honey BBQ Chicken Quesadillas

Step 1: Season the Chicken

First things first! Season your chicken breasts with salt, pepper, garlic powder, and smoked paprika. This seasoning adds depth to the flavor. In a skillet over medium heat, warm up two teaspoons of olive oil until it shimmers. Searing the chicken until it’s golden brown not only locks in moisture but also creates a lovely crust.

Step 2: Cook the Chicken

Now it’s time to cook that seasoned chicken! Place it in the skillet and let it cook for about 6-7 minutes on each side until it’s cooked through. Once done, remove from heat and allow it to cool slightly before shredding it. Shredded chicken mixes beautifully with sauces later on.

Step 3: Mix It Up

In a bowl, combine your shredded chicken with hot honey and BBQ sauce. This step is where all that sweet and spicy magic happens! Mixing them together ensures every bite is bursting with flavor.

Step 4: Sauté the Veggies

In the same skillet you used for the chicken (no need to wash it!), sauté sliced bell peppers and onions until they’re soft—this should take about 5 minutes. Sautéing brings out their natural sweetness which complements both the chicken and cheese wonderfully.

Step 5: Assemble Your Quesadilla

Lay one tortilla flat on a clean surface. On one half, pile on some of your delicious chicken mixture along with those sautéed veggies and a generous handful of cheese. Then fold over the tortilla like a taco.

Step 6: Cook Until Crispy

Return your folded quesadilla back into the skillet with a drizzle of olive oil. Cook until golden brown on both sides—about 3-4 minutes each side works well. This makes sure that cheese melts perfectly while keeping everything crispy!

And there you have it! Your Hot Honey BBQ Chicken Quesadillas are ready to serve! Enjoy them fresh off the skillet with your favorite dipping sauces.

Pro Tips for Making Hot Honey BBQ Chicken Quesadillas

Want to ensure your Hot Honey BBQ Chicken Quesadillas turn out perfectly every time? Here are some tips to help you impress your family and friends!

  • Use fresh ingredients: Fresh vegetables and high-quality chicken make a world of difference in flavor. Opt for vibrant bell peppers and fresh onions to add that extra crunch and sweetness.

  • Don’t skip the seasoning: Seasoning the chicken with salt, pepper, garlic powder, and smoked paprika not only enhances the chicken’s flavor but also adds depth to the overall dish. Each bite will be packed with taste!

  • Preheat your skillet: Make sure your skillet is hot before cooking the quesadillas. A well-heated pan ensures that the tortillas get crispy while keeping the insides warm and gooey.

  • Cut into wedges for sharing: After cooking, slice the quesadillas into wedges. This makes them easier to serve and share, turning them into a fun finger food perfect for gatherings.

  • Experiment with cheese: While cheddar is delicious, you can mix it up by trying other cheeses like Monterey Jack or pepper jack for an extra kick. Each type brings a unique flavor profile that can elevate your quesadilla experience.

How to Serve Hot Honey BBQ Chicken Quesadillas

When it comes to serving Hot Honey BBQ Chicken Quesadillas, presentation is key! A few thoughtful touches can transform this simple dish into a feast for the eyes as well as the taste buds.

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a fresh herbal note that complements the sweetness of the honey.
  • Sour cream or Greek yogurt: A dollop on top provides a creamy contrast to the spicy flavors, cooling down each bite beautifully.
  • Sliced jalapeños: For those who love an extra kick, garnish with sliced jalapeños to take the heat level up a notch.

Side Dishes

  • Guacamole: Creamy and rich, guacamole pairs perfectly with quesadillas. The avocado’s smooth texture balances the crispiness of the tortillas.
  • Mexican street corn salad: This vibrant salad made with corn, lime juice, cilantro, and spices adds a refreshing crunch that complements your quesadillas wonderfully.
  • Black bean salad: Packed with protein and fiber, this salad includes black beans, corn, diced tomatoes, and avocado tossed in lime vinaigrette—great for adding heartiness to your meal.
  • Tortilla chips with salsa: A classic pairing! Crunchy tortilla chips served alongside fresh salsa provide an excellent appetizer before diving into those delicious quesadillas.

With these tips and serving suggestions in mind, you’re all set to create an unforgettable dining experience around your Hot Honey BBQ Chicken Quesadillas! Enjoy every bite!

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Make Ahead and Storage

These Hot Honey BBQ Chicken Quesadillas are not only delicious but also perfect for meal prep! You can whip them up in advance and store them for a quick, satisfying meal later in the week.

Storing Leftovers

  • Allow the quesadillas to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap each quesadilla tightly in plastic wrap or aluminum foil.
  • Place wrapped quesadillas in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating

  • For best results, thaw frozen quesadillas overnight in the refrigerator before reheating.
  • Heat a skillet over medium heat and cook each quesadilla for about 3-4 minutes on each side until warmed through.
  • Alternatively, use an oven preheated to 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you may have about making Hot Honey BBQ Chicken Quesadillas:

Can I make Hot Honey BBQ Chicken Quesadillas ahead of time?

Absolutely! You can prepare the filling ahead of time and assemble the quesadillas when you’re ready to eat. This makes them perfect for quick meals during busy days.

What can I substitute for chicken in Hot Honey BBQ Chicken Quesadillas?

You can easily swap out chicken for shredded rotisserie chicken, tofu, or even beans if you’re looking for a vegetarian option. Just keep the flavors consistent with hot honey and BBQ sauce!

How do I make Hot Honey BBQ Chicken Quesadillas spicier?

If you want to add some extra heat to your Hot Honey BBQ Chicken Quesadillas, consider adding sliced jalapeños or a sprinkle of cayenne pepper to the filling.

Can I use whole wheat tortillas instead of flour tortillas?

Yes! Whole wheat tortillas are a great alternative that adds fiber and nutrients. They work just as well with this recipe.

Are Hot Honey BBQ Chicken Quesadillas suitable for kids?

Definitely! The sweet and spicy flavor combination is appealing to many kids, and you can adjust the spice level according to their taste preferences.

Final Thoughts

These Hot Honey BBQ Chicken Quesadillas are truly special, combining sweet and spicy flavors in a way that pleases everyone at the table. I hope you enjoy making this recipe as much as I do! It’s perfect for sharing with family and friends during game nights or cozy dinners. Give it a try, and savor every bite—your taste buds will thank you!

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Hot Honey BBQ Chicken Quesadillas

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If you’re craving a dish that perfectly balances sweet and spicy flavors, look no further than these Hot Honey BBQ Chicken Quesadillas. This easy recipe is ideal for busy weeknights or game day gatherings, making it a family favorite in no time! With tender chicken, vibrant veggies, and gooey cheese nestled inside crispy tortillas, these quesadillas are both satisfying and delicious. Plus, they can be customized to suit any palate—whether you prefer extra heat or a veggie-packed version.

  • Author: Josephine
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1 lb)
  • 1/4 cup hot honey
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup sliced bell peppers (mixed colors)
  • 1/2 cup sliced onions
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions

  1. Season chicken breasts with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat.
  2. Cook seasoned chicken for about 6-7 minutes on each side until fully cooked. Let cool slightly before shredding.
  3. In a bowl, mix shredded chicken with hot honey and BBQ sauce.
  4. Sauté bell peppers and onions in the same skillet until soft (about 5 minutes).
  5. Assemble quesadillas by placing the chicken mixture, sautéed veggies, and cheese onto one half of each tortilla; fold over.
  6. Cook each quesadilla in the skillet until golden brown (about 3-4 minutes per side) before serving.

Nutrition

  • Serving Size: 1 quesadilla (180g)
  • Calories: 360
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

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