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Hot Honey BBQ Chicken Quesadillas

Hot Honey BBQ Chicken Quesadillas

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If you’re craving a dish that perfectly balances sweet and spicy flavors, look no further than these Hot Honey BBQ Chicken Quesadillas. This easy recipe is ideal for busy weeknights or game day gatherings, making it a family favorite in no time! With tender chicken, vibrant veggies, and gooey cheese nestled inside crispy tortillas, these quesadillas are both satisfying and delicious. Plus, they can be customized to suit any palate—whether you prefer extra heat or a veggie-packed version.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1 lb)
  • 1/4 cup hot honey
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup sliced bell peppers (mixed colors)
  • 1/2 cup sliced onions
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions

  1. Season chicken breasts with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat.
  2. Cook seasoned chicken for about 6-7 minutes on each side until fully cooked. Let cool slightly before shredding.
  3. In a bowl, mix shredded chicken with hot honey and BBQ sauce.
  4. Sauté bell peppers and onions in the same skillet until soft (about 5 minutes).
  5. Assemble quesadillas by placing the chicken mixture, sautéed veggies, and cheese onto one half of each tortilla; fold over.
  6. Cook each quesadilla in the skillet until golden brown (about 3-4 minutes per side) before serving.

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