Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the delightful experience of our Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe! This appetizer effortlessly combines creamy, cheesy goodness with a hint of sweetness and spice, making it an irresistible choice for any gathering. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip is sure to impress your guests. Pair it with crunchy veggies, crispy crackers, or warm slices of bread, and watch everyone dive in for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix until fully combined.
- Stir in shredded cheddar and mozzarella cheeses until well incorporated.
- Mix in hot honey, green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer the mixture to a baking dish and smooth the top.
- Sprinkle additional cheddar and mozzarella on top before baking.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving with fresh veggies or crackers.
Nutrition
- Serving Size: 1/8 dip (approximately 70g)
- Calories: 246
- Sugar: 5g
- Sodium: 308mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 52mg