Cinnamon Roll Blondies
Indulge in the delightful world of Cinnamon Roll Blondies, where warm cinnamon flavors meet the chewy goodness of a blondie. These easy-to-make bars are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat after dinner. Topped with creamy icing, each bite offers a comforting experience that will leave both kids and adults asking for more. With just 15 minutes of prep time, you’ll have a delicious dessert ready to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- For the cinnamon swirl: 1/2 cup brown sugar, 1 tbsp cinnamon, 1/4 cup melted butter
- For the cream cheese icing: 4 oz cream cheese, 1 cup powdered sugar, 1–2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla, mixing well.
- Gently fold in flour and salt until just combined.
- For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a separate bowl.
- Spread blondie batter into a baking dish; drop spoonfuls of the cinnamon mixture on top and swirl gently with a knife.
- Bake for 25–30 minutes until edges are golden and a toothpick inserted comes out mostly clean.
- For the icing, beat cream cheese until smooth; gradually mix in powdered sugar, milk, and vanilla until creamy. Drizzle over cooled blondies before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/how-to-make-cinnamon-roll-blondies/