Print

Fiesta Lime Chicken

How to Make Fiesta Lime Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your dining experience with this vibrant and flavorful Fiesta Lime Chicken! Bursting with zesty lime, aromatic spices, and topped with a refreshing avocado salsa, this dish is perfect for busy weeknights or festive gatherings. In just 15 minutes, you can prepare a delicious meal that delights every palate. Plus, its versatility means it can be enjoyed solo or wrapped in tacos for a fun twist. Healthy and satisfying, this chicken dish will surely become a family favorite!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • Juice and zest of 1 lime
  • 1 teaspoon chili powder
  • 2 medium avocados
  • 1 cup cherry tomatoes
  • Fresh corn from 1 ear
  • 1 jalapeno pepper

Instructions

  1. Prepare the marinade by mixing olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper.
  2. Marinate the chicken in the mixture for at least 30 minutes in the fridge.
  3. Cook the marinated chicken on a preheated grill or skillet over medium-high heat for about 5-7 minutes on each side until cooked through.
  4. While the chicken cooks, combine diced avocados, quartered cherry tomatoes, corn kernels, red onion, jalapeno pepper, cilantro, minced garlic (or garlic powder), lime juice, ground cumin, salt, and pepper to make the avocado salsa.
  5. Serve the cooked chicken topped with avocado salsa.

Nutrition