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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

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Looking for a delightful dessert that captures the essence of comfort? These apple pie bars are your perfect solution! Bursting with juicy apples and warm spices, they offer all the familiar flavors of traditional apple pie in a convenient, easy-to-eat format. Perfect for family gatherings or weeknight treats, these bars are not only quick to prepare but can also be made ahead of time. Serve them warm with a scoop of vegan ice cream or enjoy them chilled—either way, they’re bound to become a favorite at your table. Dive into this simple recipe and experience the joy of homemade apple pie bars!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup softened unsalted butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 3 medium apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/2 cup rolled oats
  • 2 tablespoons melted coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, butter, brown sugar, and salt until crumbly.
  2. Grease an 8×8-inch baking dish and press the crust mixture evenly into the bottom.
  3. In another bowl, toss sliced apples with sugar, cinnamon, lemon juice, and cornstarch.
  4. Spread the apple mixture over the crust evenly.
  5. For topping, combine oats, flour, brown sugar, and melted coconut oil in a small bowl; sprinkle it over the apples.
  6. Bake for about 40 minutes until golden brown. Let cool before slicing.

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