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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe
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Indulge in the comforting sweetness of Iced Oatmeal Cookie Bars, a delightful treat that’s perfect for any occasion. With their soft and chewy texture, these bars are topped with a creamy icing that elevates them to something truly special. Whether you’re enjoying a cozy night in or hosting friends at a potluck, this recipe is sure to impress. Easy to make and adaptable to your favorite flavors, these cookie bars will quickly become a staple in your baking repertoire. So grab your ingredients and let the baking begin!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract for icing
  • Pinch of salt for icing (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time and mix in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, ground cinnamon, ground nutmeg (if using), and salt; gradually add to wet ingredients until just combined.
  5. Fold in rolled oats until evenly distributed.
  6. Spread the batter into a greased baking dish and bake for 25-30 minutes or until golden brown around the edges.
  7. While cooling, prepare the icing by whisking powdered sugar, milk or cream, vanilla extract, and a pinch of salt until smooth.
  8. Once cooled completely, pour icing over the bars and let it set before cutting into squares.

Nutrition

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