Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is the ultimate comfort food that impresses with its delightful crunch and savory flavors. This easy-to-make dish transforms simple eggplant slices into a golden-brown treat that’s perfect for any occasion—whether it’s a weeknight dinner or a festive gathering. With a light, crispy panko coating and a hint of garlic and smoked paprika, it’s sure to be a hit with everyone, even the picky eaters! Plus, it’s versatile enough to serve as an appetizer, side dish, or satisfying snack. Dive into this recipe and discover how simple ingredients can create something extraordinary!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for about 30 minutes.
- Rinse the eggplant slices under cold water and pat dry.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices and coat them in the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
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