Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is the perfect centerpiece for any dinner table, combining tender chicken breasts with creamy Brie and sweet-tart cranberries. This dish isn’t just a meal; it’s an experience that brings a festive flair to busy weeknights and family gatherings alike. With straightforward preparation and stunning results, you’ll impress your friends and family without the stress. The savory chicken paired with a luscious cranberry filling makes for an irresistible flavor combination that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 4 ounces Brie cheese, rind removed
- 1/2 cup panko breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, heat olive oil over medium heat. Cook cranberries until they soften, then add honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until thickened.
- Cut pockets into each chicken breast without cutting all the way through.
- Stuff each breast with Brie and cranberry mixture; secure openings with toothpicks.
- Sear in a hot skillet until golden brown on both sides.
- Top with melted butter mixed with panko breadcrumbs.
- Bake in the oven for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 457
- Sugar: 18g
- Sodium: 515mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg