Instant Pot Beef Curry
If you’re seeking a heartwarming dish that envelops your home in delightful aromas, this Instant Pot Beef Curry is the perfect choice! Ideal for busy weeknights or special gatherings, this recipe features tender beef simmered in creamy coconut milk and aromatic spices, creating a meal that’s both comforting and satisfying. Whether you’re preparing it for family or entertaining guests, this curry is sure to impress with its rich flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 can (13.5 oz) full-fat coconut milk
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp curry powder
- 1 cup low-sodium vegetable broth
- 2 bell peppers, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Set your Instant Pot to sauté mode. Add oil and sauté chopped onions until translucent (about 3-4 minutes).
- Stir in garlic and ginger; cook for an additional minute until fragrant.
- Add cubed beef and brown on all sides (5-7 minutes).
- Mix in curry powder, salt, and pepper until the beef is coated.
- Pour in coconut milk and vegetable broth, stirring well.
- Add bell peppers and give it a gentle stir.
- Seal the lid, set to high pressure for 35 minutes. Allow natural pressure release for 10 minutes before quick releasing.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/instant-pot-beef-curry/