Irish Chicken with Cabbage and Potatoes
Enjoy comforting Irish Chicken with Cabbage and Potatoes—an easy one-pan dinner that brings warmth and flavor to your table. Try it today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs (or preferred cuts)
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper for the dry rub.
- In a large oven-safe sauté pan, sear the chicken thighs in reserved fat until golden brown on both sides.
- Sauté cabbage in the same pan for 2–3 minutes until slightly wilted.
- Add sliced potatoes and onions along with chicken stock; stir well.
- Return any crispy bacon to the pan and arrange seared chicken on top.
- Bake for about 45–50 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://findrecipe.net/irish-chicken-with-cabbage-and-potatoes/