Irish Beef Sausage Stew
Cozy up with this hearty Irish Sausage and Bacon Stew, a comforting one-pot dish that combines savory beef sausage with tender vegetables. Perfect for chilly evenings, this stew is not only filling but also a family favorite that brings everyone together around the dinner table. The rich flavors meld beautifully as it simmers, creating a dish that feels like a warm hug in a bowl. With minimal prep and versatile ingredients, you can customize this recipe to suit your taste. Whether you’re hosting friends or enjoying a quiet night in, this stew is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the sausages until nicely colored; set aside.
- Add chopped bacon to the pot and cook until crispy.
- Stir in sliced onions and garlic; sauté for about 2 minutes.
- Layer potatoes and carrots over the bacon mixture.
- Pour in chicken broth; season with thyme, salt, and pepper.
- Return browned sausages to the pot; bring to a boil then reduce heat to low.
- Simmer for one hour until vegetables are tender; garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/irish-sausage-and-bacon-stew/