Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth of this Irresistibly Moist Banana Bread Cobbler Recipe that will quickly become a cherished favorite. With ripe bananas begging to be used, this delightful dessert combines a soft, gooey cobbler base with sweet banana slices and a caramel-like topping. Perfect for family gatherings or cozy weeknights, it’s both simple to prepare and incredibly satisfying. Pair a warm slice with a scoop of vanilla ice cream for an indulgent treat that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the prepared dish; add batter on top without mixing.
- Layer banana slices over the batter and sprinkle with brown sugar.
- Carefully pour hot water over the mixture without stirring.
- Bake for about 40–45 minutes until golden brown and set.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 35g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg