Italian Ricotta Cake
Indulge in the delightful flavors of Italian Ricotta Cake, a dessert that combines the creamy richness of ricotta cheese with a light, fluffy vanilla cake. Perfect for any occasion, this easy-to-make treat will have your family and friends coming back for more. With its impressive layered structure and comforting taste, it’s an ideal choice for weeknight desserts or festive gatherings. The best part? You can personalize it with your favorite add-ins, from citrus zest to chocolate chips. Once you experience this luscious cake, it’s bound to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
- Pour the ricotta mixture into a greased baking dish.
- In another bowl, mix the cake mix, oil, water, and eggs according to package directions until smooth.
- Gently pour the cake batter over the ricotta layer without stirring.
- Bake for 50–60 minutes or until golden brown; check doneness with a toothpick.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 270
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/italian-ricotta-cake/