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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Japanese Katsu Bowls with Tonkatsu Sauce are a delightful fusion of crispy textures and savory flavors that you can easily recreate at home. This dish features golden-brown, panko-crusted beef or chicken cutlets served over a bed of fluffy Japanese short-grain rice, all drizzled with a rich and tangy homemade tonkatsu sauce. Perfect for any occasion, from busy weeknights to family gatherings, this meal is sure to satisfy every palate. Enjoy the crunch of the katsu combined with the umami-rich sauce for an unforgettable dining experience.

Ingredients

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  • 2 boneless beef chops or chicken breasts
  • Salt and pepper (to taste)
  • 1/2 cup all-purpose flour
  • 1 large egg (beaten)
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Cooked Japanese short-grain rice (for serving)
  • Shredded cabbage and sliced green onions (for garnish)

Instructions

  1. Season the beef or chicken with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
  2. Heat vegetable oil in a pan over medium heat and fry each cutlet for about 3-4 minutes per side until golden brown.
  3. For the tonkatsu sauce, whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder until smooth.
  4. Serve sliced katsu over rice with a generous drizzle of tonkatsu sauce. Garnish with shredded cabbage and green onions.

Nutrition

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