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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Escape to a tropical paradise with our Juicy Pineapple Heaven Cake! This delightful dessert combines the sweetness of crushed pineapple with a fluffy, moist cake that’s perfect for any occasion. Whether you’re celebrating a special event or treating yourself on a weeknight, this cake is sure to impress friends and family alike. With easy-to-follow instructions and simple ingredients, even novice bakers can create this show-stopping dessert. Imagine the joy of serving a cake that not only looks fabulous but also tastes like a slice of sunshine. Dive into this fruity delight and let every bite whisk you away to an island getaway!

Ingredients

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  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Fold in sour cream until well combined.
  6. Gradually mix in the dry ingredients until you have a smooth batter.
  7. Carefully fold in the drained crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While cooling, make glaze by whisking icing sugar with pineapple juice.
  10. Drizzle glaze over the cooled cake before serving.

Nutrition

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