Name: Keftedes In Lemon Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 200 grams ground beef; 400 grams lean ground beef; 1 large egg; 100 grams crustless bread; 125 ml white grape juice; 100 grams onion (minced); 4 garlic cloves (minced); ½ teaspoon ground cumin; 1 teaspoon dried oregano (+ extra to serve with); 2 teaspoons dried parsley (or fresh minced); 1 teaspoon fine sea salt (+ extra for the sauce); ½ teaspoon ground pepper (+ extra for the sauce); 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups hot water or stock (vegetable, beef, or chicken stock); 8-10 tablespoons lemon juice

Keftedes In Lemon Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keftedes In Lemon Sauce is the perfect dish to bring warmth and comfort to your table. These delightful Greek meatballs are made with tender ground beef and a mix of aromatic herbs, all enveloped in a tangy lemon sauce that adds an irresistible zing. Quick to prepare and easy to customize, this recipe is ideal for busy weeknights or family gatherings. Serve them alongside fluffy rice or a fresh salad, and you’ll have a meal that everyone will love. The juicy meatballs paired with the zesty sauce create a flavor explosion that will leave your guests asking for seconds!

Author: Josephine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Main
Method: Frying
Cuisine: Greek

Ingredients

Scale

1 tablespoon olive oil
200 grams ground beef
400 grams lean ground beef
1 large egg
100 grams crustless bread
125 ml white grape juice
100 grams onion (minced)
4 garlic cloves (minced)
½ teaspoon ground cumin
1 teaspoon dried oregano (+ extra to serve with)
2 teaspoons dried parsley (or fresh minced)
1 teaspoon fine sea salt (+ extra for the sauce)
½ teaspoon ground pepper (+ extra for the sauce)
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups hot water or stock (vegetable, beef, or chicken stock)
8–10 tablespoons lemon juice

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine ground beef, minced onion, garlic, egg, soaked crustless bread, cumin, oregano, parsley, salt, and pepper. Mix until well combined.
Shape the mixture into small balls about 1 inch in diameter and place them on a plate.
Heat olive oil in a skillet over medium heat and cook the meatballs in batches until golden brown on all sides.
In the same skillet, melt butter and whisk in flour until smooth. Gradually add hot water or stock while stirring continuously until thickened. Stir in lemon juice and season with salt and pepper.
Return the meatballs to the skillet and simmer for about 5 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 120mg

Find it online: https://findrecipe.net/keftedes-in-lemon-sauce/