Keto Philly Cheesesteak Roll Ups
Indulge in a satisfying low-carb delight with these Keto Philly Cheesesteak Roll Ups! Perfect for busy weeknights or family gatherings, these roll-ups feature tender ribeye steak wrapped around sautéed vegetables and a creamy cheese mixture. Each bite is a burst of flavor that’s both hearty and guilt-free, making it an ideal choice for meal prep or an easy weeknight dinner. You can easily customize the fillings to suit your taste preferences, ensuring everyone at the table will love them. Enjoy this deliciously cheesy, meaty dish while keeping your carb count in check!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (such as onions and bell peppers)
- Creamy cheese mixture (cream cheese or mozzarella)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak thinly against the grain; season lightly with salt and pepper.
- In a skillet over medium heat, sauté onions and bell peppers until soft and caramelized.
- Mix cream cheese with your choice of melted cheese until smooth to create the creamy filling.
- Layer sautéed vegetables and creamy cheese mixture on each slice of steak; roll tightly.
- Cook seam-side down in the skillet until golden brown on all sides. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll up
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg