Keto Philly Cheesesteak Rolls
Indulge in the comforting flavors of Keto Philly Cheesesteak Rolls, a perfect low-carb alternative to traditional cheesesteaks. These delicious roll-ups are filled with savory ground beef, sautéed vegetables, and gooey cheese, making them a hit for family dinners or quick snacks throughout the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces ground beef
- 2 cups Monterey Jack cheese, shredded
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- 1 teaspoon Worcestershire sauce (or broth as an alternative)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add sliced onion and bell pepper; sauté for 3–4 minutes until softened.
- Stir in Worcestershire sauce (or broth), cream cheese, salt, and pepper until smooth.
- Roll up the beef mixture in your choice of low-carb base and place on a baking sheet.
- Bake for 8–10 minutes until melted and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 359
- Sugar: 2g
- Sodium: 724mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://findrecipe.net/keto-philly-cheesesteak-rolls/