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Key Lime Mascarpone Cheesecake Trifle

Key Lime Mascarpone Cheesecake Trifle

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Indulge in the vibrant flavors of summer with this Key Lime Mascarpone Cheesecake Trifle! This delightful dessert combines the luscious creaminess of mascarpone cheese with the refreshing tang of key limes, layered beautifully with crunchy graham cracker crumbs. Perfect for any gathering, this trifle is not only easy to make but also a visual showstopper that will leave your guests in awe. Whether you’re hosting a barbecue or enjoying a cozy dinner with family, this no-bake treat promises to impress and satisfy everyone’s sweet cravings. Prepare it in advance and let it chill for a few hours to allow the flavors to meld perfectly, making it an ideal make-ahead dessert.

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream (cold)
  • ½ cup granulated sugar
  • ½ cup freshly squeezed key lime juice
  • 1 teaspoon vanilla extract
  • Zest of 2 limes
  • 1 cup crushed graham crackers

Instructions

  1. In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and key lime juice. Beat until smooth and fluffy.
  2. Gently fold in lime zest using a spatula.
  3. Crush graham crackers into fine crumbs.
  4. In a trifle dish or individual cups, layer graham cracker crumbs followed by the creamy mixture until all ingredients are used.
  5. Cover and refrigerate for at least two hours to set.
  6. Garnish with extra lime zest or whipped cream before serving.

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