Korean BBQ Meatballs with Spicy Mayo Dip
If you’re looking for a crowd-pleasing dish that brings everyone together, these Korean BBQ Meatballs with Spicy Mayo Dip are a must-try! Bursting with flavor and incredibly easy to prepare, they make for an ideal appetizer, main course, or lunch option. In just seven simple steps, you can create juicy meatballs paired with a zesty mayo dip that will have your family and friends raving about your cooking. Perfect for busy weeknights or casual get-togethers, this recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef or turkey with breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Roll mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- Mix mayonnaise, Sriracha, lemon juice, and soy sauce for the dip.
- Garnish dip with sesame seeds and green onions if desired.
- Serve warm with the spicy mayo dip.
Nutrition
- Serving Size: Approximately 3 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg