Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re in search of a quick and flavorful meal, look no further than the Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish showcases savory ground beef cooked to perfection, enveloped in a delightful sauce that balances sweet and salty notes. It’s versatile enough for any occasion—whether you’re cooking for yourself or hosting family and friends. With its customizable ingredients, this dish accommodates various tastes, ensuring everyone leaves the table satisfied. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or meal prep for the week ahead. The addition of fresh vegetables adds texture and nutrition, making this hearty bowl a wholesome choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Optional: broccoli florets, green onions, sesame seeds
Instructions
- In a large skillet over medium-high heat, brown the ground beef (5–7 minutes), breaking it apart as it cooks.
- Drain excess fat if necessary; add minced garlic and grated ginger. Sauté for 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until thickened.
- If using broccoli florets, add them now and cook until tender (3–4 minutes).
- Serve over cooked rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg