Kürbis-Flammkuchen mit Feta
If you’re in search of a comforting and delicious dish, look no further than this Kürbis-Flammkuchen mit Feta. This delightful flatbread combines the earthy sweetness of Hokkaido pumpkin with creamy feta cheese, resulting in a flavor-packed meal that’s perfect for cozy dinners or entertaining guests. With its crispy crust and savory toppings, this recipe is both impressive and simple enough for a quick weeknight dinner. Customize it to your liking with seasonal vegetables or alternative cheeses for a unique twist!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220g all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100ml warm water
- 100g sour cream
- 100g crème fraîche
- 250g Hokkaido pumpkin
- 1 red onion
- 100g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- Prepare the Dough: In a bowl, mix flour, olive oil, salt, egg yolk, and warm water until smooth. Cover with a damp cloth and let rest for 30 minutes.
- Preheat Oven: Heat your oven to 220°C (428°F) for crispy results.
- Make Creamy Topping: Combine sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Slice Veggies: Thinly slice the Hokkaido pumpkin (no peeling needed), cut the onion into rings, crumble the feta, and chop walnuts.
- Assemble Flammkuchen: Roll out dough thinly, spread creamy topping, layer on pumpkin slices, onion rings, crumbled feta, and walnuts.
- Bake: Transfer to a baking sheet lined with parchment paper; bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 325
- Sugar: 4g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/kurbis-flammkuchen-mit-feta/