Lemon Blueberry Cake
Indulge in the delightful flavors of summer with this Lemon Blueberry Cake! This moist and fluffy cake perfectly balances the zesty brightness of fresh lemons and the sweet juiciness of blueberries, making it an ideal treat for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake is easy to make and sure to impress your friends and family. Its vibrant colors and delicious taste will evoke warm memories of sunny days spent with loved ones. Serve it at gatherings or enjoy it as a comforting dessert at home—every slice is a bite of happiness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- 1 cup fresh blueberries
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in lemon zest and juice.
- Gradually fold in dry ingredients alternately with milk until just combined.
- Gently fold in blueberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/lemon-blueberry-cake/