Lemon Cake to Die For
If you’re in search of a delightful dessert that captures the essence of sunshine, this Lemon Cake to Die For is your answer. Bursting with vibrant lemon flavor and adorned with a sweet glaze, each slice promises to satisfy your sweet cravings while offering a refreshing twist. This simple yet impressive cake is perfect for any occasion—be it a spring brunch or a summer gathering. With minimal preparation and an easy baking process, you can whip up this moist cake in no time, leaving your guests asking for more. Enjoy the tantalizing citrus notes and the delightful texture, making every bite a true treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
- Optional: 1 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and zest. Mix on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake bakes, whisk together powdered sugar and fresh lemon juice until smooth for the glaze.
- Once baked, poke holes in the warm cake and pour the glaze over it.
- Allow cooling completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 23g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/lemon-cake-to-die-for/