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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re craving a dish that’s bursting with Mediterranean flavors, look no further than this Lemon Feta Orzo Shrimp recipe! This delightful meal combines tender orzo pasta with juicy shrimp and tangy feta cheese, all tossed with fresh herbs and zesty lemon juice. Perfect for busy weeknights or casual gatherings, it can be prepared in just 35 minutes, making it a go-to favorite for families and friends alike. The vibrant colors and comforting textures will have everyone coming back for seconds. Dive into this quick and easy recipe that promises to elevate your dining experience!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • Juice and zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on a baking sheet and roast for 8–10 minutes until opaque.
  2. Boil salted water in a pot; cook orzo per package instructions (about 7–9 minutes). Drain and return to the pot.
  3. Stir in olive oil, lemon juice, garlic, and optional red pepper flakes into the warm orzo.
  4. Gently fold in cherry tomatoes, spinach, parsley, and dill; stir until spinach wilts slightly.
  5. Mix in crumbled feta and capers if using. Serve topped with roasted shrimp.

Nutrition

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