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Lemon Parmesan Spinach Chicken

Lemon Parmesan Spinach Chicken
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Indulge in the delightful flavors of Lemon Parmesan Spinach Chicken, a quick and satisfying meal that’s perfect for busy weeknights or special gatherings. This dish features tender chicken breasts enveloped in a creamy, tangy parmesan sauce, enriched with fresh spinach and zesty lemon. In just 30 minutes, you can create a gourmet experience that will impress your family and friends alike. The combination of savory and citrus notes makes every bite irresistible while ensuring a nutritious boost from the spinach. Whether you’re serving it over garlic mashed potatoes or alongside roasted asparagus, this dish is sure to become a weekly favorite.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • juice of 1 lemon
  • zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves

Instructions

  1. Pound the chicken breasts to an even thickness and season with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat. Cook the chicken for about 3-4 minutes per side until golden brown and cooked through. Remove from the pan.
  3. In the same pan, sauté minced garlic for one minute. Add chicken broth, lemon juice, and zest; bring to a boil.
  4. Stir in heavy cream and simmer for five minutes until slightly thickened. Mix in grated Parmesan cheese until melted.
  5. Add spinach to the sauce until wilted, then return chicken to the pan, spooning sauce over it.
  6. Serve garnished with thinly sliced lemons and additional Parmesan cheese.

Nutrition

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