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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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Lemon Zucchini Bread: A Bright & Moist Slice of Summer is the perfect treat to celebrate the flavors of summer. This delightful loaf combines the refreshing zest of lemon with the moistness of grated zucchini, creating a comforting yet invigorating dessert. Whether you’re enjoying it during breakfast or as a midday snack, this recipe is a fantastic way to gather family and friends. Easy to prepare and versatile enough for any occasion, this bread is sure to become a favorite in your kitchen. With its beautiful golden crust and sweet lemon glaze, every slice promises to be a burst of sunshine.

Ingredients

Scale
  • 1½ cups grated zucchini (lightly squeezed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • ⅓ cup plain Greek yogurt (or applesauce)
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice (for glaze)
  • Optional: ½ tsp lemon zest or ¼ tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, blend eggs, sugar, oil, Greek yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just mixed; fold in grated zucchini.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–55 minutes until a toothpick inserted comes out clean.
  7. Cool before glazing with powdered sugar mixed with lemon juice.

Nutrition

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