Loaded Mashed Potato Bowls
Loaded Mashed Potato Bowls are the ultimate comfort food, enveloping you in warmth and nostalgia with each delicious bite. Creamy mashed potatoes serve as a perfect canvas for savory toppings, making this dish a family favorite for busy weeknights or cozy gatherings. With just 35 minutes of prep and cooking time, you can whip up these hearty bowls that are easily customizable to suit everyone’s taste. Enjoy the delightful combination of rich flavors and textures that will keep your loved ones coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup plant-based bacon bits or crispy chickpeas
- 1/4 cup chopped green onions
- 1/2 cup sour cream or plant-based alternative
Instructions
- Peel and chop the Russet potatoes into even chunks. Boil in salted water for about 15-20 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Mash until smooth while incorporating unsalted butter for richness.
- Gradually stir in heavy cream to achieve desired consistency, then fold in shredded cheddar cheese until melted. Season with salt, pepper, and garlic powder if desired.
- Spoon the creamy mashed potatoes into bowls and top with plant-based bacon bits, dollops of sour cream, and chopped green onions.
- Serve hot and enjoy with additional toppings as desired!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 495
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/loaded-mashed-potato-bowls/