Loaded Potato Taco Bowl
If you’re craving a delicious and filling meal, look no further than this Loaded Potato Taco Bowl. This delightful dish features crispy roasted potatoes topped with savory taco-seasoned beef, black beans, fresh corn, and a variety of toppings that make every bite a flavor explosion. Perfect for busy weeknights or family gatherings, this recipe allows everyone to customize their bowl to suit their tastes. With wholesome ingredients and an easy preparation process, this Loaded Potato Taco Bowl is sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- Shredded cheddar cheese
- Sour cream
- Fresh cilantro
- Diced tomatoes
- Lime wedges
Instructions
- Preheat your oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Spread on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, brown the ground beef (or turkey) for about 5-7 minutes. Drain excess fat, then add taco seasoning and water. Simmer until thickened.
- In a small pot over low heat, warm black beans and corn.
- Assemble bowls by layering roasted potatoes, seasoned beef, black beans, corn, and shredded cheese.
- Top with sour cream, cilantro, tomatoes, and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://findrecipe.net/loaded-potato-taco-bowl/