Louisiana Praline Recipe
Indulge in the sweet, buttery goodness of this Louisiana Praline Recipe, a classic Southern treat that’s perfect for any occasion. These delightful confections combine rich caramel flavors with the satisfying crunch of toasted pecans, making them a favorite among family and friends. Whether you’re looking to satisfy a sweet tooth or impress guests at your next gathering, these pralines are easy to make and even easier to enjoy. With just a few simple ingredients and steps, you can create a batch that embodies warmth and nostalgia. So roll up your sleeves and dive into this beloved recipe that captures the essence of Southern hospitality!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter, cubed (4 tbsp for cooking and 4 tbsp added later)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare your baking sheet by lining it with aluminum foil or a silicone mat.
- In a medium saucepan, combine granulated sugar, brown sugar, and evaporated milk over medium heat. Stir until dissolved.
- Insert a candy thermometer and cook while stirring occasionally until it reaches 240°F (soft ball stage).
- Remove from heat and add cubed butter without stirring. Let it sit for one minute.
- Stir in vanilla extract and pecans until combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture cools too much.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
Find it online: https://findrecipe.net/louisiana-praline-recipe/