Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
Indulge in the ultimate comfort with our Mac and Cheese Meatloaf Casserole: a delectable blend of creamy macaroni and cheese layered with savory meatloaf. This hearty dish brings together the best of both worlds, making it a perfect centerpiece for family dinners or busy weeknights when you crave something special yet simple. With its rich flavors and inviting aroma, this casserole not only warms your soul but also invites everyone to gather around the table. Plus, it’s easily customizable—add veggies or swap out proteins to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 3/4 cup milk (divided)
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper. Mix well and press into a greased 9×13-inch baking dish.
- Bake meatloaf for about 20 minutes.
- Cook macaroni per package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, cooking for one minute. Gradually whisk in remaining milk until thickened. Add salt, pepper, paprika, dry mustard, and cheese until melted.
- Combine cooked macaroni with cheese sauce and pour over baked meatloaf. Top with remaining cheese.
- Bake for another 25 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg