Mac and Cheese
Indulge in a creamy homemade Mac and Cheese that’s perfect for any occasion! This comforting dish features tender elbow macaroni enveloped in a rich, velvety cheese sauce. It’s an easy recipe that the whole family will love, whether it’s for a busy weeknight or a special gathering. With the satisfying crunch of panko breadcrumbs on top, every bite is a delightful experience that brings warmth and joy to your table. Customize it with your favorite vegetables or spices for an extra flavor kick. Get ready to create a memorable meal filled with comfort and love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour until smooth (about 1 minute).
- Gradually add whole milk while whisking continuously until thickened.
- Remove from heat and stir in shredded cheddar until melted.
- Combine cooked macaroni with cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://findrecipe.net/mac-and-cheese/