Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are the ultimate comfort food, combining crispy exteriors with a gooey, cheesy center that will make everyone smile. These little bites are not only simple to prepare using pantry staples, but they also allow for endless customization to suit your family’s tastes. Whether you’re sharing them at a game night or enjoying them as an after-school snack, these puffs are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (36 puffs) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Gather all ingredients in a large bowl.
- Combine mashed potatoes, cheddar cheese, eggs, flour, baking powder, garlic powder, salt, and pepper until mixed thoroughly.
- Shape the mixture into golf ball-sized puffs.
- Heat oil in a pan to 350°F (175°C) and fry the puffs in batches for about 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving warm.
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/mashed-potato-cheese-puffs/