Meatloaf Cupcakes with Frosting
Indulge in a whimsical twist on comfort food with these delightful Meatloaf Cupcakes with Frosting! This fun recipe transforms traditional meatloaf into adorable cupcake-shaped servings, topped with creamy mashed potato frosting that’s sure to impress both kids and adults alike. Perfect for busy weeknights or family gatherings, these savory treats are not only visually appealing but also packed with flavor. Each bite offers a satisfying combination of juicy ground beef and savory seasonings, complemented by the rich creaminess of the cheesy mashed potatoes. Bring joy to your dinner table and create lasting memories with this playful dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cupcakes 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs (room temperature)
- 1 medium onion (finely chopped)
- 1/3 cup ketchup
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups mashed potatoes (prepared)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat oven to 350°F (175°C).
- Sauté chopped onions in a skillet until soft, about 5 minutes.
- In a large bowl, mix ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, sautéed onions, salt, pepper, and garlic powder until just combined.
- Grease a muffin tin and fill each cup three-quarters full with the meat mixture.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prepare mashed potatoes with cheddar cheese and pipe onto cooled meatloaf cupcakes.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://findrecipe.net/meatloaf-cupcakes-with-frosting/