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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Enjoy a delightful dinner experience with our Mediterranean Keto Ground Chicken Skillet with Olives and Feta. This quick and easy dish blends juicy ground chicken with briny olives, tangy feta, and vibrant vegetables, creating a flavor-packed meal that the entire family will love. Ready in just 30 minutes, it’s perfect for busy weeknights or meal prepping for the week ahead. Whether you’re enjoying it fresh off the stove or reheating leftovers, this skillet dish is sure to impress with its savory goodness.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 6-8 minutes.
  2. Stir in chopped onion and minced garlic; sauté until onion becomes translucent, about 2-3 minutes.
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes until bell pepper softens.
  4. Incorporate cherry tomatoes and olives; mix well and simmer for about 5 minutes until tomatoes soften.
  5. Sprinkle crumbled feta cheese over the mixture and let it melt slightly.
  6. Remove from heat; stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://findrecipe.net/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/