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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken
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If you’re in search of a dish that effortlessly combines comfort and bold flavors, look no further than Melt In Your Mouth Caesar Chicken. This easy-to-make recipe transforms juicy chicken breasts into a crowd-pleasing meal, enveloped in a rich creamy Caesar dressing. Perfect for busy weeknights or family gatherings, this dish will have everyone returning for seconds. With minimal effort required, you’ll feel like a culinary genius while serving up this delightful comfort food. Plus, it’s versatile enough to be dressed up for dinner parties or enjoyed as a weeknight staple. Get ready to savor tender, flavorful chicken that’s sure to impress!

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Arrange the chicken breasts in the baking dish.
  4. In a bowl, whisk together the Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Coat the chicken evenly with the dressing mixture.
  6. In a separate bowl, mix Panko breadcrumbs with olive oil until coated.
  7. Sprinkle the breadcrumb mixture over the chicken.
  8. Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  9. Let rest for a few minutes before serving.

Nutrition

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