Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the warm comfort of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a delightful and savory twist on a classic dish. This easy-to-make meatloaf features lean ground chicken combined with aromatic garlic and rich parmesan cheese, creating a tender texture that will have your family asking for seconds. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also versatile, allowing for various flavor combinations based on your preferences. Serve it alongside roasted vegetables or creamy mashed potatoes for a wholesome meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg