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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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If you’re searching for a comforting dish that encapsulates warmth and flavor, look no further than this Mexican Street Corn White Chicken Chili Recipe. This creamy chili marries the heartiness of traditional chili with the vibrant tastes of Mexican street corn, making it an ideal choice for busy weeknights or lively game day gatherings. In just 25 minutes, you can create a rich and satisfying meal that will become an instant favorite among family and friends. The recipe is straightforward, allowing anyone to whip it up without compromising on taste. With its blend of tender chicken, sweet corn, and zesty spices, this dish offers a delightful culinary experience that warms the soul.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded monterey jack cheese (or a blend of monterey jack and mild cheddar)
  • 2 cups frozen sweet white corn
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Olive oil

Instructions

  1. Heat olive oil in a pot over medium-high heat; sauté onion and jalapeño for about 5 minutes until softened.
  2. Add minced garlic, chili powder, and oregano; stir for one minute.
  3. Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then simmer covered for 10-15 minutes.
  4. Shred cooked chicken using forks or a stand mixer; return to the pot.
  5. Stir in sour cream, cheese, corn, cilantro, and lime juice until well combined.
  6. Mix cornstarch with water; add to the pot to thicken chili. Simmer uncovered for another 10 minutes.
  7. Serve in bowls topped with your preferred garnishes.

Nutrition

Find it online: https://findrecipe.net/mexican-street-corn-white-chicken-chili-recipe/