MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Indulge in the delightful flavors of MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a creamy and comforting Italian dessert that promises to wrap you in warmth with every bite. This cake features a rich combination of smooth ricotta cheese and subtly textured semolina, resulting in a dessert that is both satisfying and easy to make. Perfect for any occasion, from a cozy family gathering to a sweet weeknight treat, this cake is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400g ricotta cheese
- 200g semolina
- 150g sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine ricotta cheese, sugar, and eggs. Mix until smooth.
- Gently fold in semolina, baking powder, salt, vanilla extract, and lemon zest until well combined.
- Grease a baking pan with oil or non-stick spray and pour the batter evenly into the pan.
- Bake for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/migliaccio-ricotta-and-semolina-cake/