Mini Pecan Pies
Indulge in the delightful flavors of fall with these Mini Pecan Pies! Perfectly sized for a little treat, these bite-sized desserts feature a buttery shortbread crust filled with a rich, sweet pecan filling. Ideal for any gathering, from Thanksgiving to cozy family nights, this recipe is simple enough to whip up on a busy weeknight yet impressive enough for special occasions. Whether you’re sharing with friends or enjoying them yourself, these Mini Pecan Pies are sure to become your go-to dessert!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup maple syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 12-cup muffin tins with non-stick spray.
- Combine flour and brown sugar in a bowl; cut in cold butter until crumbly. Press into muffin cups to form the crust.
- In another bowl, whisk together eggs, maple syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
- Pour filling into each crust, leaving some space at the top. Bake for about 40 minutes or until set and lightly browned.
- Allow pies to cool slightly before removing from tins.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/mini-pecan-pies/