Mini Pumpkin Pies
Indulge in the cozy flavors of fall with these delightful Mini Pumpkin Pies. Perfectly portioned for snacking or sharing, these bite-sized treats capture all the warmth of traditional pumpkin pie in a fun, individual size. Whether you’re hosting a gathering or simply treating yourself after a long day, these mini pies are sure to please both kids and adults alike. With an easy-to-follow recipe that requires minimal effort, you can whip up these charming desserts in no time. Top them with homemade whipped cream for an extra special touch, and enjoy the smiles they bring!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 degrees F.
- Roll out the pie crusts and cut into circles to fit into muffin pan slots.
- In a bowl, whisk together sugars, pumpkin pie spice, and salt. Add pumpkin puree, evaporated milk, beaten egg, and vanilla; mix until smooth.
- Fill each mini crust with about two tablespoons of filling.
- Bake for 16-20 minutes until tops are set and golden brown.
- Cool for 30 minutes before transferring to a wire rack; chill for at least three hours before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://findrecipe.net/mini-pumpkin-pies/