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Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes

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Indulge in the comforting flavors of Mississippi Chicken & Potatoes, a delightful dish that’s perfect for busy weeknights and family gatherings alike. This recipe features juicy chicken breasts paired with tender potatoes and zesty pepperonchinis, all topped off with gooey melted mozzarella cheese. In just 40 minutes, you’ll have a hearty meal that feels like it took hours to prepare! The one-pan method ensures minimal cleanup, while the customizable ingredients allow you to tailor the dish to your family’s tastes. With its incredible flavor and ease of preparation, this Mississippi Chicken & Potatoes recipe is destined to become a favorite at your dinner table.

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Paprika
  • 1 TBSP Aus Ju Gravy Mix
  • 1 TBSP Ranch seasoning
  • 2 TBSP butter
  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and cube the potatoes, optionally peeling them for texture.
  2. Toss cubed potatoes in olive oil, salt, pepper, garlic powder, and paprika.
  3. Air fry seasoned potatoes at 400°F for about 20 minutes, shaking halfway through.
  4. Cube chicken breasts and season with olive oil, Aus Ju Gravy mix, and Ranch seasoning.
  5. In a skillet, heat butter over medium-high heat; sauté chicken until golden brown (6-8 minutes).
  6. Combine cooked potatoes with chicken in the skillet; stir gently to mix flavors.
  7. Top with shredded mozzarella cheese and pepperonchinis; broil until cheese melts (or cover on stove).
  8. Serve warm and enjoy!

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