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Mississippi Mud Cake

Mississippi Mud Cake

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Indulge in the irresistible delight of Mississippi Mud Cake, a rich dessert that is sure to satisfy your sweet cravings. This decadent treat features layers of fudgy chocolate cake topped with gooey vegan marshmallows and crunchy nuts, creating a perfect balance of textures and flavors. Ideal for any occasion, whether it’s a family gathering or a cozy night in, this cake is incredibly easy to make—even for novice bakers! With straightforward steps and simple ingredients, you’ll be able to whip up this show-stopper in no time. Enjoy the smiles on your loved ones’ faces as they dive into this chocolatey goodness!

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease your baking dish.
  2. In a bowl, combine flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, mix melted butter, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients; stir until just mixed.
  5. Pour batter into the baking dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes until golden brown.
  7. Drizzle melted chocolate over the warm cake before serving.

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