Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This scrumptious loaf boasts a perfect blend of freshly grated zucchini and juicy blueberries, creating a moist texture that melts in your mouth. The zesty lemon glaze adds an irresistible tang, making it an ideal treat for breakfast, snacks, or dessert. Whether you’re using up garden zucchinis or simply craving something sweet, this recipe is sure to become a family favorite. Easy to prepare and versatile enough for any occasion, enjoy a slice of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk eggs, cooking oil, and vanilla essence until combined.
- In another bowl, mix flour, salt, baking powder, and baking soda.
- Grate zucchini and fold it into the wet mixture along with sugar and blueberries.
- Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Pour into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- While cooling, mix icing sugar with lemon juice for glaze. Drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 20g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg